Coordinated projects of 'Ecologic Institute' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Ecologic Institute"

SOIL3 Sustainable subsoil management. Subproject 6

Project code: 031B0026F
Contract period: 2015 - 2018
Funding institution: Federal Ministry of Education and Research (BMBF)

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Soil3-II BonaRes - (Modul A, Phase 2): Soil3-II - Sustainable subsoil management - subproject F

Project code: 031B0515F
Contract period: 2018 - 2021
Funding institution: Federal Ministry of Education and Research (BMBF)

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Soil3-III BonaRes - Module A (Phase 3), Soil3-III: Sustainable subsoil management, subproject E

Project code: 031B1066F
Contract period: 2022 - 2025
Funding institution: Federal Ministry of Education and Research (BMBF)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
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Ecology (2919)
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- Agricultural Meteorology (81)
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- Organic Farming (1233)
- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
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- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
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Forestry (1489)
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Nutritional Science (1320)
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- Toxicology (679)
Plant production (6603)
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- Horticulture (502)
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- Plant Nutrition (545)
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- Viticulture (386)
Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

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Climate change (1361)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8077)
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- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1153)
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Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
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regional (2990) national (1952) international (562) EU (176)

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public (3063) private (2134) NGO (484)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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