Coordinated projects of 'Department for Cultural Anthropology' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Department for Cultural Anthropology"

Participative development of rural development. Everyday cultural negotiations of the EU LEADER program

Project code: 322783243
Contract period: 2017 - 2019
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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Project (18766) Institution (6015) Funding programme (397) Collaborative Project (246) Network (25)

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Animal production (3905)
- Agricultural Technology Animal Production (397)
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- Beekeeping and health (214)
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Fisheries and Aquaculture (604)
- Freshwater fisheries (163)
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- Raceways systems (46)
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Food technology (2043)
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Forestry (1549)
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Interdisciplinary Subjects (7691)
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Nutritional Science (1566)
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- Nutritional behaviour (424)
- Physiology of Nutrition (539)
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Plant production (7356)
- Agricultural Engineering Plant Production (786)
- Arboriculture (665)
- Crop Production (2058)
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- Grassland (267)
- Horticulture (575)
- Plant Breeding (1832)
- Plant Nutrition (612)
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- Viticulture (456)
Socioeconomics (1379)
- Agricultural Policy (294)
- Agricultural Sociology (319)
- Agroeconomics (552)
- Business administration (337)
- Market Analysis/Marketing Strategy-neu (274)
- Rural history (26)

Research aim

Climate change (1648)
- Adjustment of the production process (866)
- General: Global Warming (298)
- Greenhouse gas reduction (235)
- Impact on forests, agriculture and fishery (232)
- Plant diseases, animal diseases and zoonoses (17)
Environment and ressource management (2326)
- Animal welfare (147)
- Basic research (196)
- Biodiversity (542)
- Cross cutting issues of environmental and resource protection (307)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (264)
- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (438)
Food and consumer protection (2780)
- Allergies, asthma and intolerances (65)
- Dietary habits (184)
- Food quality (794)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (269)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (220)
- New technological and biotechnological processes (453)
- Nutritional physiology (135)
Global Food security (514)
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- Biodiversity (17)
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- Marketing, competitiveness and market transparency (19)
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- World Food (90)
Production processes (8970)
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- Economy (94)
- Forestry and Forest (337)
- General: production methods (410)
- Institutional frameworks (102)
- Marketing, competitiveness and market transparency (279)
- New technological and biotechnological processes (878)
- Organic farming (1310)
- Plant production (1455)
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- Sustainability (918)
- Vocational education, employment and health protection (269)
Risks (1143)
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- Harmful Substances (111)
- New technological and biotechnological processes (71)
- Plant diseases, alien species, animal diseases and zoonoses (871)
- Terrorism (4)
Rural areas (452)
- Dynamics inland waters (41)
- Dynamics of land use (134)
- Dynamics of the forest (64)
- General : Rural areas (50)
- Institutional framework (59)
- Socio-economic and cultural dynamism (104)

Activity

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regional (3323) national (1945) international (574) EU (171)

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public (3140) private (2513) NGO (361)

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Purpose

Applied research (11400) Experimental development (2472) Basic research (2321) Inventory & Assessment (1470) Networks and research co-ordination (398) Public relations (290) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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