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Information System for Agriculture and Food Research

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Coordinated projects of "University of Applied Sciences Osnabrück"

NatBio – „Potenzialanalyse zur Bereitstellung natürlicher Biomasse“ Ecological Poultry - The suitability of male laying hybrids for fattening

Project code: keine Angaben
Contract period: 2011 - 2011
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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Testing of a dual-purpose line for organic laying hens husbandry in the mobile stable

Project code: ML Referat 105.2
Contract period: 2014 - 2014
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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Business analysis of measures to improve animal welfare on turkey farms

Project code: ML Referat 204.1
Contract period: 2015 - 2016
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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soil2data Collaborative project: Mobile soil sample lab and data fusion for resource-efficient crop production - subproject 1

Project code: 2815707115
Contract period: 2016 - 2019
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development and testing of an external standard to standardize the collection and evaluation of footpad changes in fattening turkeys at the slaughterhouse

Project code: ML Referat 204.1
Contract period: 2016 - 2017
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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Evaluation of the recommendations for the prevention of feather pecking and cannibalism in young and laying hens in the context of the structure and operation of a risk-oriented herd management

Project code: ML Referat 204.1
Contract period: 2017 - 2019
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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SDSD Collaborative project: SDSD - Smart Data, Smart Services - Subproject 8

Project code: 2815709015
Contract period: 2017 - 2020
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Influence of different sulfur fertilizer on yield and crude protein content of winter pea mixture

Project code: ML Referat 104
Contract period: 2018 - 2020
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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REDU-NAQU Reduction of food and quality losses in apple (Malus x domestica) through optimized storage methods (DCA-CF storage)

Project code: 28RZ5052
Contract period: 2019 - 2022
Funding institution: Landwirtschaftliche Rentenbank

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Turkey hens- dummies Development and assessment of an external standard to unify the registration and monitoring of food pad lesions of fattening turkeys onto the slaughterhouse

Project code: ML Referat 204
Contract period: 2018 - 2019
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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