We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Coordinated projects of "MRI - Department of Microbiology and Biotechnology"
Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen
Project code:
04OE003/1F
Contract period:
2006
- 2008
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Competitive exclusion of human pathogenic bacteria using the probiotic strain SF68
Project code:
BFEL-IHT-02-28
Contract period:
2006
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
,
Cerbios-Pharma SA
Optimization and validation of a highly sensitive and specific immunoassay for detection of cns-contamination in food (project within the framework of the Bavarian BSE research programme)/Development of a highly sensitive immunoassay for detection of CNS
Project code:
BFEL-M-02-302
Contract period:
2002
- 2007
Funding institution:
Bavarian State Ministry for Nutrition, Agriculture, Forestry and Tourism
(StMELF)
Comparative examinations to the rapid detection of Listeria monocytogenes in foods with molecular-biological methods and chromogenic media
Project code:
BFEL-IHT-02-10
Contract period:
2002
- 2004
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
,
Ministry of Rural Affairs and Consumer Protection Baden-Württemberg
(MLR)
Development of bioprotective cultures for mild delicatessen salads
Project code:
BFEL-IHT-02-21
Contract period:
2004
- 2005
Detailed electromicroscopic analysis of colonization and alteration of fermented foods by microorganisms and their interactions
Project code:
MRI-MBT-02-11
Contract period:
2001
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami')
Project code:
MRI-MBT-02-317
Contract period:
2008
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1
Project code:
2816801411
Contract period:
2012
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria
Project code:
MRI-MBT-08-76
Contract period:
2010
- 2015
Funding institution:
Federal Ministry of Education and Research
(BMBF)
LeMiVir Viruses in food - A double-edged sword with regard to food microbiological safety
Project code:
MRI-MBT-08-2021-72
Contract period:
2021
- 2026
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)