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Information System for Agriculture and Food Research

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Coordinated projects of "ARGES GmbH"

ODLAB Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 4

Project code: 281C102H18
Contract period: 2020 - 2023
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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