Coordinated projects of 'Hochschule Harz - University of Applied Sciences (FH)' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Hochschule Harz - University of Applied Sciences (FH)"

PilotNatApp Collaborative project: Implementation study of the application of the Nature Conservation App (NatApp) in agricultural and administrative practice in different federal states of Germany. Subproject 4

Project code: 28RZ4059
Contract period: 2020 - 2022
Funding institution: Landwirtschaftliche Rentenbank

StaPrax-Regio Collaborative project: N-stabilization in fertilization practice: optimization by regionalization based on meteorological and edaphic parameters - subproject C

Project code: 281DP02C20
Contract period: 2021 - 2024
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

details

weed-AI-seek Collaborative project: Development of an intelligent UAV-supported weed monitoring system for selective and site specific herbicide application - subproject B

Project code: 28DK105B20
Contract period: 2021 - 2024
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

details

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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- Beekeeping and health (200)
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Fisheries and Aquaculture (488)
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- Marine fisheries (186)
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- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
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Forestry (1489)
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Interdisciplinary Subjects (6789)
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Nutritional Science (1322)
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- Toxicology (679)
Plant production (6610)
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- Plant Nutrition (545)
- Specialised crops (498)
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- Viticulture (386)
Socioeconomics (1288)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Market Analysis/Marketing Strategy (1)
- Rural history (26)

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Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
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- Biodiversity (16)
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- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8079)
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- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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Risks (1110)
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Rural areas (436)
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- General : Rural areas (48)
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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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