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Coordinated projects of "Evonik Nutrition & Care GmbH"
ERA-IB: Production and processing of 2,3-butanediol from biomass (PUBB), Subproject 2: product isolation, purification and refining
Project code:
22009608B
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Research: synrg - Systems Biotechnology renewable raw materials. Sub-project 7: Products and applications to chemical and biochemical functionalization.
Project code:
22023108
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Heterologous acetone - Fermentation (HAF)
Project code:
22014807
Contract period:
2008
- 2011
oint project: Novel polymers based on triglycerides, sub-project 4: Preparation of polyamides
Project code:
22001608
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Joint project: Industry Initiative Genome design - efficiency of biotechnological production processes by Genomic Design - Part 1: Fermentation
Project code:
0313917A
Contract period:
2007
- 2012
Funding institution:
Federal Ministry of Education and Research
(BMBF)
Collaborative Project: Development and production of mechanically stable enzyme products for the biocatalytic synthesis of special chemicals from renewable resources; Subproject 1: Application Technical characterization
Project code:
22005507
Contract period:
2007
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative projects: Lignocellulosic Biorefinery - Digestion lignocellulose raw material and full use of components (Phase 2), sub-project 10: Evaluation of hydrolysates, technology and economics, sustainability
Project code:
22019809
Contract period:
2010
- 2013
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
FRESH Collaborative project: Development of an intelligent packaging for quality monitoring of meat and fish. Subproject 2
Project code:
281A100216
Contract period:
2017
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
