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Coordinated projects of "Pro Care Management GmbH"
StartLow Collaborative project: Development of support measures for mass catering to reduce salt and sugar content and to optimise fat quality in meals (setting: day care centre) (StartLow) – subproject C
Project code:
281A606C19
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
