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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Handwerkskammer zu Leipzig"

REDSCHUL Collaborative project: Establishment of a training concept for participants in the food craft to transfer information on the reduction of sugar, fat and salt - subproject B

Project code: 281A605BNZ
Contract period: 2021 - 2024
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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