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Coordinated projects of "Chair for Food Process Engineering and Dairy Technology"
Milk protein hydrogels: Milk protein hydrogels as carriers for bioactive substances: water-insoluble micro-capsule systems for stabilization and controlled release of ingredients from the bioakive bilberry
Project code:
AiF 15611 N
Contract period:
2008
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
In vivo studies of the effects of probiotic micro-encapsulated probiotic bacteria in milk proteins
Project code:
AiF 16537 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Optimization of ultrafiltration performance and improvement of microbiological quality in the production of whey concentrates by upstream microfiltration (MF)
Project code:
AiF 16300 N
Contract period:
2010
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1
Project code:
2817400511
Contract period:
2012
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
NEWWAVE Collaborative project: Pasteurisation and drying of food material by novel microwave technology with high energy efficiency and minimal processing impact on valuable food components. Subproject 1
Project code:
281A105316
Contract period:
2018
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
