Coordinated projects of 'PEI - Division of Allergology' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "PEI - Division of Allergology"

Collection and management of inadvertent entry of allergenic foods on such fine bakery

Project code: AiF 14362 N
Contract period: 2005 - 2007
Funding institution: Ministry of Economics and Energy (BMWI)

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Assessment of the allergenic potency of food seasonings, which are produced by acid hydrolysis of soybean and wheat

Project code: AiF 15046 N
Contract period: 2007 - 2009
Funding institution: Ministry of Economics and Energy (BMWI)

details

Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods

Project code: DFG PAK 132
Contract period: 2007 - 2010
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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