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Coordinated projects of "Institute of Food Hygiene, Center of Veterinary Public Health"
Characterization of repeatability, comparability and safety of the newly developed analytical reference method for the detection of specified risk materials (SRM) in meat products / meat and bone meal by ring tests
Project code:
05HS050
Contract period:
2007
- 2008
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Studies on the effect of technological processes on the tenacity and inactivation kinetics of selected viral pathogens in fermented sausage products
Project code:
AiF 15189 BR
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Investigation of the effect of starter and protective cultures with respect to a targeted inactivation of selected viral pathogens during production and storage of fermented sausage products
Project code:
AiF 16509 BR
Contract period:
2010
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Prevalence of 'Distomum muscularis suis' in wildlife populations
Project code:
2808HS012
Contract period:
2008
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Continuation of the method development for detection of Alaria alata mesocercariae
Project code:
2810HS017
Contract period:
2010
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma
Project code:
AiF 17717 BR
Contract period:
2013
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
Evaluation of the proportion of pregnancies in slaughtered livestock and the reasons for slaughter of pregnant animals
Project code:
2814HS012
Contract period:
2015
- 2017
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
NovAL Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject C
Project code:
031B0366C
Contract period:
2017
- 2020
Funding institution:
Federal Ministry of Education and Research
(BMBF)
KontRed Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject D
Project code:
281C104D18
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
REDSCHUL Collaborative project: Establishment of a training concept for participants in the food craft to transfer information on the reduction of sugar, fat and salt - subproject A
Project code:
281A605A19
Contract period:
2021
- 2024
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
