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Coordinated projects of "Hochschule Geisenheim University"

FACE - 1. Cultivation - abiotic interactions (water and temperature)

Project code: keine Angaben
Contract period: 2009 - 2011
Funding institution: Hessian Ministry for Science and Arts (HMWK)

details

FACE - 2. Biotic interactions (microorganisms, plant pathogens, herbivorous insects)

Project code: keine Angaben
Contract period: 2009 - 2011
Funding institution: Hessian Ministry for Science and Arts (HMWK)

details

FACE - 3. Product quality (content and sensors) and process quality

Project code: keine Angaben
Contract period: 2009 - 2011
Funding institution: Hessian Ministry for Science and Arts (HMWK)

details

FACE - 4. Modeling - Review

Project code: keine Angaben
Contract period: 2009 - 2011
Funding institution: Hessian Ministry for Science and Arts (HMWK)

details

Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3

Project code: 2814507410
Contract period: 2011 - 2014
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

details

German participation in meetings of expert groups of the International Organisation of Vine and Wine (OIV) in March 2006 in Paris

Project code: 06HS002
Contract period: 2006 - 2006
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2810HS018
Contract period: 2010 - 2013
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Ways to avoid excessive alcohol content of wine (alcohol management)

Project code: 2810HS019
Contract period: 2010 - 2013
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

details

OIV in Paris in June 2005

Project code: 2805HS033
Contract period: 2005 - 2005
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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OIV in Paris in March 2005

Project code: 2805HS006
Contract period: 2005 - 2005
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

details

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