Coordinated projects of 'Institute of Soil Science and Forest Nutrition' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Institute of Soil Science and Forest Nutrition"

Procedures for the determination of nutriment potentials of soil under special consideration of the soil body and their integration into the soil condition survey in the forest (BZE II)

Project code: 04HS024
Contract period: 2004 - 2006
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Soil aeration - the key factor of oak decline?

Project code: 36329611
Contract period: 2007 - 2010
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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The importance of the coarse soil in acid forest soils for the metabolism of trees

Project code: DFG 15621941
Contract period: 2005 - 2010
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
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Ecology (2923)
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- Organic Farming (1233)
- Soil science (885)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
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- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6789)
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Nutritional Science (1322)
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- Physiology of Nutrition (440)
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Plant production (6610)
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- Grassland (251)
- Horticulture (502)
- Plant Breeding (1720)
- Plant Nutrition (545)
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- Viticulture (386)
Socioeconomics (1288)
- Agricultural Policy (270)
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- Business administration (333)
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Climate change (1366)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8079)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
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- Organic farming (1153)
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- Vocational education, employment and health protection (227)
Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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