Coordinated projects of 'Institute of Parasitology' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Institute of Parasitology"

Characterization of non-adaptive immune mechanisms in coccidia-infected bovine endothelial cells

Project code: DFG 5439390
Contract period: 2004 - 2010
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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Entomological studies to control Bluetongue disease (BTD), WG 4

Project code: 2806HS044
Contract period: 2007 - 2008
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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- Beekeeping and health (200)
- Farm animal behaviour (130)
- Special animal species (327)
Ecology (2923)
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- Organic Farming (1233)
- Soil science (885)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6789)
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Nutritional Science (1322)
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- Nutritional behaviour (333)
- Physiology of Nutrition (440)
- Toxicology (679)
Plant production (6610)
- Agricultural Engineering Plant Production (773)
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- Crop Production (1815)
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- Grassland (251)
- Horticulture (502)
- Plant Breeding (1720)
- Plant Nutrition (545)
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- Viticulture (386)
Socioeconomics (1288)
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- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
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- Rural history (26)

Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8079)
- Animal Husbandry (1370)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (258)
- New technological and biotechnological processes (844)
- Organic farming (1153)
- Plant production (1219)
- Renewable Resources (1295)
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- Vocational education, employment and health protection (227)
Risks (1110)
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- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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