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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Department of Nutritional, Food and Consumer Studies"

Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Project code: 03OE191
Contract period: 2004 - 2007
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

details

Environmental-friendly management of hygiene in food processing units

Project code: 2812NA124
Contract period: 2014 - 2017
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

details

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