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Coordinated projects of "Department of Nutritional, Food and Consumer Studies"
Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project code:
03OE191
Contract period:
2004
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Environmental-friendly management of hygiene in food processing units
Project code:
2812NA124
Contract period:
2014
- 2017
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)