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Coordinated projects of "Department of Organic Food Quality and Food Culture"
Differentiation and classification of eco-products using a validated analytical and holistic methods
Project code:
02OE170/F1
Contract period:
2004
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)
Project code:
2807OE001
Contract period:
2007
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Fast methods for authentication of organic plant based foods (AuthenticFood)
Project code:
2811OE031
Contract period:
2011
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Comparison of the winter and summer feeding on egg quality in laying hens on organic farms
Project code:
ML Referat 104
Contract period:
2016
- 2019
Funding institution:
Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony
(ML)
,
Hessian Ministry for the Environment, Climate Change, Agriculture and Consumer Protection
(HMUKLV)
,
Eiselen-Foundation
