We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Coordinated projects of "Department of Nutrition"
Sensory acceptance of organic food for young children aged 2-7 years - test ways of influencing factors and future prospects
Project code:
2803OE208
Contract period:
2004
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Analytical and consumption-oriented sensory studies and perceptions on matrices and foods with varying fat contents
Project code:
AiF 15963 N
Contract period:
2009
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Characterization and optimization of low trans fatty acid simmering fats based techno-functional sensory parameters
Project code:
AiF 17875 N
Contract period:
2013
- 2015
Funding institution:
Ministry of Economics and Energy
(BMWI)
AAPVL Collaborative project: Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place '
Project code:
2819102112
Contract period:
2013
- 2016
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Evaluation of the proportion of pregnancies in slaughtered livestock and the reasons for slaughter of pregnant animals
Project code:
2814HS005
Contract period:
2015
- 2017
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
