We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Ostwestfalen-Lippe University of Applied Sciences
Institution
Section overview
Description
At the beginning of 2008, the Hochschule Ostwestfalen-Lippe – University of Applied Sciences was renamed the Hochschule Ostwestfalen-Lippe – University of Applied Sciences. The university has three campuses: Lemgo, Detmold and Höxter. The establishment’s new name is an expression of its close ties with the region of Ostwestfalen-Lippe (OWL: East Westphalia Lippe). OWL is situated in North-Rhine Westphalia (NRW), western Germany. The city of Hannover is 100 kilometres to the east and Cologne is 200 kilometres to the southwest of the university. The Hochschule Ostwestfalen-Lippe – University of Applied Sciences emanated from the Hochschule Ostwestfalen-Lippe – University of Applied Sciences, which was founded in 1971 (with sites in Lemgo and Detmold), and the Höxter University of Applied Sciences department, which was part of Paderborn University. Since the beginning of 2002, the new umbrella higher education institution has added to its strong technological and scientific departments other courses of study involving ecological and sociological aspects, economics, design and language instruction, to name just a few.
Activities
- Research
Subordinate institutions
Coordinated projects
- LeKoS-Project: Suitability of meat of male hybrid layer races for producing cured meat products and salami
- Monitoring and characterization of the AFS-fine proportion arising in inflow and outflow of peripheral plants to treat precipitation water of traffic areas
- Processing of throwout agricultural raw materials to convenience products
- SNCCA beverage clouding systems: stable natural cloud systems for beverages based on enzymatically hydrolyzed Citrus albedo
Coordinated projects of subordinate institutions
- Boar fattening: Development of a concept for the production, slaughter and marketing of ecologically produced boars throughout the entire production chain
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject F
- Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 4
- Collaborative project: Novel low-calorie sugars in food compositions. Subproject 4
- Collaborative project: Smart Yeast Filtration - Self-optimizing process automation of dynamic microfiltration with AI support for economic recovery of yeast by-product flows in breweries - subproject A
- Functional peptide fractions from protein-containing residue of food and agricultural production
- Inactivation of human and murine norovirus (hNV, MNV) on fruit and vegetables by means of aerosolized H2O2 vapor
- Influence of technological processes and tenacity to the inactivation of norovirus in foods
- Study on the scientific knowledge about the allergenic potential of pollen of trees in public parks of cities and municipalities and possible mitigation strategies
- Subproject 1: Input materials, HTC-biochar material properties, HTC-biochar production process control
- Suitability of the meat of male laying hybrid breeds for the production of cooked salted meat and salami
- Tenacity and inactivation of human norovirus on various materials of utensils in food production and processing
Involved in research projects
Contact
Ostwestfalen-Lippe University of Applied Sciences
Liebigstraße 87
32657 Lemgo
North Rhine-Westphalia
Germany
Phone: +49 5261 702 0
Fax: +49 5261 702 222
Email: pressestelle(@)hs-owl.de
