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Department of Animal Nutrition (460a)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Breeding and agronomy of novel, low-vicine faba beans and adoption as domestic protein feed
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 3: Studies on the precaecal digestibility of amino acids from barley, wheat, rye and triticale in pigs
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 4: Development of in vitro methods for estimating the digestibility of amino acids from cereal grains
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 6: Phosphorus availability in broiler chickens and turkeys
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 9: Protein and energy value of cereal grains in ruminants as a result of ruminal degradation of crude protein and starch
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject Z: Central coordination and analysis
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 1
- Collaborative project: Production of wheat containing purple acid phytase A. Subproject 2
- Developing a ruminal physiologically based model for the evaluation of dietary structural effectiveness in high-yielding dairys cows
- Investigation of the use of germinated cereals in the feeding of weaners
- Methodological issues in determining the standardized ileal digestibility of amino acids in the piglet
- Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw
- Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw
- Synthesis performance and composition of the microbial community of the rumen under in vitro conditions with variation of ammonium concentration
Coordinated collaborative projects
Work package leader of collaborative projects
Contact
Department of Animal Nutrition
(460a)
Emil-Wolff-Straße 10
70599 Stuttgart
Baden-Württemberg
Germany
Phone: 49 0711/459-22420
Fax: 49 0711/459-22421
Email: markus.rodehutscord(@)uni-hohenheim.de
