NABA Feinkost GmbH

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Activities

Research Support

Involved in research projects

Development of a marinade for controlling Campylobacter spp. in poultry meat products using bacteriophages

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Contact

NABA Feinkost GmbH
Gewerbepark Fahner Höhe
D-99100 Gierstädt
Thuringia
Germany

Phone: +49 (0)36206 2530
Fax: +49 (0)36206 25325
Email: info(@)naba.de

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Project (16967) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
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- Animal nutrition (544)
- Beekeeping and health (200)
- Farm animal behaviour (130)
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Ecology (2924)
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- Landscape Planning (184)
- Organic Farming (1234)
- Soil science (885)
Fisheries and Aquaculture (489)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (117)
- Raceways systems (45)
- Recirculation systems (113)
Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6790)
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Nutritional Science (1322)
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- Physiology of Nutrition (440)
- Toxicology (679)
Plant production (6612)
- Agricultural Engineering Plant Production (773)
- Arboriculture (584)
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- Grassland (251)
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- Plant Nutrition (545)
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- Vegetable Gardening (556)
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Socioeconomics (1288)
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- Business administration (333)
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- Rural history (26)

Research aim

Climate change (1366)
- Adjustment of the production process (668)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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- World Food (87)
Production processes (8082)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (185) Schleswig-Holstein (158) Thuringia (168)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10239) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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