GenussWert UG

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Grayscale analysis of the back muscles as a decision criterion for the slaughter maturity of Wagyu cattle

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GenussWert UG
Johannesstraße 170
99084 Erfurt
Thuringia
Germany

Phone: 036134949689
Email: kontakt(@)genusswert.com

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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Fisheries and Aquaculture (488)
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Food technology (1907)
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Forestry (1489)
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Interdisciplinary Subjects (6789)
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Plant production (6610)
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Climate change (1366)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
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- Dynamics of the game (104)
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- Soil Protection (294)
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Food and consumer protection (2459)
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Production processes (8079)
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Rural areas (436)
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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (185) Schleswig-Holstein (158) Thuringia (168)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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