PROPHYTA biological plant protection GmbH (PROPHYTA)

Institution

Section overview

Description
Activities
Coordinated projects
Involved in research projects
Contact

Description

PROPHYTA GmbH has developed a unique technology for the mass production of filamentous fungi. Take advantage of it and join in by contractin fermentation. Using this equipment, you are able to produce up to 500 kg fungal biomass a day.

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Activities

Research Support

Coordinated projects

Collaborative project: Development of biocontrol measures for the biological degradation of fungal inoculum orginated from cereal and rape debris using the fungal antagonist Microsphaeropsis ochracea – Subproject 2

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Involved in research projects

2E-BCAS IN CROPS - Enhancement and Exploitation of Soil Biocontrol Agents for Bio-Constraint Management in Crops

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Contact

PROPHYTA biological plant protection GmbH (PROPHYTA)
Inselstrass 12
23999 Malchow / Poel
Mecklenburg-Vorpommern
Germany

Phone: +49-38425230
Fax: +49-384252323

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3493)
- Agricultural Technology Animal Production (360)
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- Special animal species (327)
Ecology (2923)
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- Organic Farming (1233)
- Soil science (885)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
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- Raceways systems (45)
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Food technology (1907)
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Interdisciplinary Subjects (6789)
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Nutritional Science (1322)
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Plant production (6610)
- Agricultural Engineering Plant Production (773)
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Research aim

Climate change (1366)
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- General: Global Warming (279)
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- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
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- Dietary habits (171)
- Food quality (653)
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- Food Safety: General (131)
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Production processes (8079)
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Rural areas (436)
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Activity

Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Baden-Württemberg (522) Bavaria (780) Berlin (287) Brandenburg (204) Bremen (65) Hamburg (86) Hesse (307) Lower Saxony (609) Mecklenburg-Vorpommern (138) North Rhine-Westphalia (715) Rhineland-Palatinate (174) Saarland (18) Saxony (239) Saxony-Anhalt (185) Schleswig-Holstein (158) Thuringia (168)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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