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LWG - Institute of Viticulture and Oenology (IWO)
Institution
Section overview
Activities
- Research
Parent institution
Bavarian State Research Center for Viticulture and Horticulture (LWG)
Coordinated projects
- Collaborative project: Nutrient management in organic vegetable production based on new fertilization strategies and decision support systems. Subproject 8
- Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 2
- Drone-based thermometry measurement for automated dry-stress determination at Vitis vinifera for the large-area irrigation management of Franconian vineyard sites
- Influence of must fermentation on polyphenols, mode of storage and the SO2 needs in white wines
- Studies on mitigation of late frosts in Franconian vineyards
- Studies on the biology of the invasive pest spotted-wing drosophila 'Drosophila suzukii' in Bavarian vineyards and berry fruits, with a particular focus on regulation and control options
- The impact of climate change on the assessment and management of Franconian vineyards with a special focus on steep-slope and terraced vineyards taking into account qualitative, quantitative and economic aspects
- Ways to avoid excessive alcohol content of wine (alcohol management)
Contact
LWG - Institute of Viticulture and Oenology
(IWO)
An der Steige 15
97209 Veitshöchheim
Bavaria
Germany
Phone: +49 (0)931 9801-566
Fax: +49 (0)931 9801-550
Email: weinbau(@)lwg.bayern.de