Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Molecular analysis of the microbiome diversity of the rhizosphere in grapevine

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: kA
Contract period: 01.04.2019 - 31.03.2022
Purpose of research: Applied research
Keywords: viticulture, plant protection, micobiome, diversity, agronomy

Molecular analysis of the microbiome diversity of the rhizosphere in grapevine.

show more show less

Subjects

Advanced Search