Development of smart low-energy driven processing lanes, natural additives and colours as well as supporters to set up a guideline enhancing sustainability and consumers´acceptance of organic foodl (SusOrgPlus)

Project

Project code: 2817OE006
Contract period: 01.05.2018 - 30.04.2021
Budget: 26,241 Euro
Purpose of research: Applied research
Keywords: sustainability, consumer acceptance

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Organic Farming

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Climate change (1361)
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Food and consumer protection (2457)
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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1281) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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