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Imprint
Diversifying sustainable and organic food systems (FOOdIVERSE)
Project
Project code: 2819OE151
Contract period: 01.01.2021
- 31.12.2023
Purpose of research: Applied research
Keywords: agricultural policy, diversified production, nutrition, nutrition education, food pattern, nutritional standard, health promotion, socio-economics, added value chains, organic farming
A systematic and practice-oriented characterisation of diversity in the food system is currently lacking. Also, the impact of diversity on resilience enhancing socio-economic and environmental pillars of sustainability needs further investigations. The FOOdIVERSE project aims to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes to more organic and sustainable food systems. The project provides multi-level perspectives on transforming the food systems across Europe by promoting diversity of local consumers, producers and key stakeholders.
Section overview
Subjects
- Food Processing
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
