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Authenticity, origin, identification and characterization of fishery products by fatty acid analysis
Project
Project code: MRI-MF-02-56, MRI-MF-08-56
Contract period: 01.06.2008
- 30.11.2015
Purpose of research: Experimental development
no details
Section overview
Subjects
- Freshwater fisheries
- Marine fisheries
- Food Chemistry
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)