Risk handling of phytosanitary products’ residual substances and ubiquitous and persistent residues in organic food

Project

Project code: 03OE461
Contract period: 01.05.2004 - 30.09.2006
Budget: 44,804 Euro
Purpose of research: Applied research

keine Angaben

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Viticulture

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Animal production (3493)
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Climate change (1361)
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- Impact on forests, agriculture and fishery (203)
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Environment and ressource management (2121)
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- Biodiversity (476)
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- Dynamics of the game (104)
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- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
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- Dietary habits (169)
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Rural areas (436)
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Coordination (3740) Research (3422) Research Support (2377) Funding (229) Educational Establishment (51) Project Management Agency (46)

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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1281) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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