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Strategy against Campylobacter without the use of antibiotics by bacteriophages (Campy-Präv)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: REFORDAT-133
Contract period: 01.01.2012 - 30.06.2014
Budget: 1,000,000 Euro
Purpose of research: Applied research

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Subjects

Excutive institution

Bio-Security Management GmbH

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