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GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
Project
Project code: 2815OE039
Contract period: 01.07.2016
- 31.12.2019
Budget: 248 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Animal nutrition
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
Funding programme
Excutive institution
Department of Sustainable Agriculture and Energy Systems (AE)
Funding institution
Project management agencies
Associated projects: GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
- GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
- GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
- GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
- GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding