Development of improved ELISA methods for the detection of allergens in food

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 513/16-25
Contract period: 30.09.2016 - 31.12.2018
Budget: 673,000 Euro
Purpose of research: Applied research

The aim of the project is to pove nuts in foods better in the future.

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Section overview

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Subjects

Physiology of Nutrition

Biotechnology

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Food and consumer protection (2778)
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