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Influence of must fermentation on polyphenols, mode of storage and the SO2 needs in white wines
Project
Project code: 61 40-00001/2016-004
Contract period: 01.12.2016
- 30.11.2019
Purpose of research: Applied research
Keywords: viticulture, oenology, must fermentation, polyphenols
currently unavailable
Section overview
Subjects
- Viticulture
- Process engineering