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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Food Center - as part of the cooperation project CAMPUS Transfer - Competence center transfer of agriculture and food industry (Zentrum Ernährung / CAMPUS Transfer)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: REFORDAT-588
Contract period: 01.08.2022 - 31.07.2026
Budget: 1,000,000 Euro
Purpose of research: Applied research

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