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Regionalization of organic value chains through diversification of supply sources for the public catering sector - Hochschule Neubrandenburg (RegioVers)

Project


Project code: 2822OE191
Contract period: 01.10.2023 - 30.09.2026
Budget: 177,456 Euro
Purpose of research: Applied research
Keywords: away-from-home catering, Caterer, communal feeding, inter-municipal cooperation, climate change adaptation, rural infrastructure, local supply, regional value addition, value chains, organic farming

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