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Baked goods made with sourdoughs from amaranth, buckwheat and sorghum, using general purpose and microbiologically stable sourdough starter
Project
Project code: AiF 15188 N
Contract period: 01.01.2007
- 31.12.2009
Budget: 307,000 Euro
Purpose of research: Applied research
keine Angabe
Section overview
Subjects
- Food Processing