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Imprint
Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff
Project
Project code: 2803OE190
Contract period: 01.04.2004
- 30.06.2006
Budget: 173,949 Euro
Purpose of research: Applied research
The aim of this project is Hamburg project to make the introduction of organic products in the school and kindergarten meals so that the resulting food offer the desires and needs of children and young people and the existing structures is adapted. To assess in detail what is working well, to the target group of each (children and adolescents, school administration and teachers, parents, canteen management and staff, caterers and anyone else involved in the food involved) to motivate and thus offer a holistic educational concept.
Section overview
Subjects
- Home Economics
- Nutritional behaviour
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
