Collaborative project BioPara: Statistical analysis of multiple data sets to identify bottlenecks and develop new approaches for the optimization of biogas process

Project

Project code: 03SF0421G
Contract period: 01.10.2012 - 30.09.2015
Budget: 203,092 Euro
Purpose of research: Applied research

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Project (18697) Institution (5992) Funding programme (397) Collaborative Project (246) Network (25)

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Animal production (3882)
- Agricultural Technology Animal Production (397)
- Animal breeding (619)
- Animal health (1788)
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- Animal nutrition (585)
- Beekeeping and health (213)
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- Soil science (974)
Fisheries and Aquaculture (604)
- Freshwater fisheries (163)
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- Marine fisheries (225)
- Pond fisheries (154)
- Raceways systems (46)
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Food technology (2036)
- Food Chemistry (530)
- Food microbiology (470)
- Food Processing (1454)
Forestry (1549)
- Forest genetics (158)
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Interdisciplinary Subjects (7657)
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Nutritional Science (1565)
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- Physiology of Nutrition (539)
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Plant production (7327)
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- Arboriculture (661)
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- Grassland (264)
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- Plant Breeding (1832)
- Plant Nutrition (610)
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- Vegetable Gardening (656)
- Viticulture (450)
Socioeconomics (1376)
- Agricultural Policy (294)
- Agricultural Sociology (319)
- Agroeconomics (551)
- Business administration (336)
- Market Analysis/Marketing Strategy-neu (271)
- Rural history (26)

Research aim

Climate change (1636)
- Adjustment of the production process (855)
- General: Global Warming (298)
- Greenhouse gas reduction (235)
- Impact on forests, agriculture and fishery (232)
- Plant diseases, animal diseases and zoonoses (16)
Environment and ressource management (2325)
- Animal welfare (147)
- Basic research (196)
- Biodiversity (542)
- Cross cutting issues of environmental and resource protection (307)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (263)
- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (438)
Food and consumer protection (2778)
- Allergies, asthma and intolerances (65)
- Dietary habits (184)
- Food quality (793)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (268)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (220)
- New technological and biotechnological processes (453)
- Nutritional physiology (135)
Global Food security (514)
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- Biodiversity (17)
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- Marketing, competitiveness and market transparency (19)
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Production processes (8920)
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- Economy (91)
- Forestry and Forest (337)
- General: production methods (409)
- Institutional frameworks (102)
- Marketing, competitiveness and market transparency (276)
- New technological and biotechnological processes (878)
- Organic farming (1302)
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- Renewable Resources (1315)
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- Vocational education, employment and health protection (269)
Risks (1142)
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- New technological and biotechnological processes (71)
- Plant diseases, alien species, animal diseases and zoonoses (870)
- Terrorism (4)
Rural areas (452)
- Dynamics inland waters (41)
- Dynamics of land use (134)
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- General : Rural areas (50)
- Institutional framework (59)
- Socio-economic and cultural dynamism (104)

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Coordination (4005) Research (3505) Research Support (2651) Funding (235) Educational Establishment (53) Project Management Agency (46)

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Baden-Württemberg (551) Bavaria (871) Berlin (306) Brandenburg (231) Bremen (66) Hamburg (92) Hesse (314) Lower Saxony (634) Mecklenburg-Vorpommern (143) North Rhine-Westphalia (743) Rhineland-Palatinate (186) Saarland (18) Saxony (253) Saxony-Anhalt (193) Schleswig-Holstein (167) Thuringia (173)

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regional (3301) national (1945) international (573) EU (171)

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public (3137) private (2501) NGO (353)

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Applied research (11334) Experimental development (2471) Basic research (2321) Inventory & Assessment (1469) Networks and research co-ordination (398) Public relations (289) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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