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Persistence of infectious Toxoplasma gondii - stages in meat preparations or short-ripened raw sausages
Project
Project code: 05HS046
Contract period: 01.12.2006
- 30.11.2007
Budget: 43,144 Euro
Purpose of research: Basic research
keine Angaben
Section overview
Subjects
- Animal health
- Physiology of Nutrition
- Food Chemistry
- Biotechnology