AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C)

Project

Project code: 0315539C
Contract period: 01.07.2010 - 30.06.2015
Budget: 111,464 Euro
Purpose of research: Applied research

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Food Processing

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Climate change (1361)
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Food and consumer protection (2457)
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Applied research (10233) Basic research (2272) Experimental development (2252) Inventory & Assessment (1279) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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