We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Analysis and optimisation of brewery yeast strains for the brewing process - High Gravity, flocculation, fermentation intensity and fermentation by-products
Project
Project code: AiF 16473 N
Contract period: 01.01.2010
- 31.12.2013
Purpose of research: Applied research
no details
Section overview
Subjects
- Food microbiology