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Determination of optimum postharvest preservation techniques for indigenous African leafy vegetables processing.
Project
Project code: MRI-MBT-08-102-Kale
Contract period: 01.07.2014
- 31.08.2015
Purpose of research: Applied research
The goal of this project thus is to develop and standardize procedures for fermenting ALVs in order to improve product safety and quality in a sustainable way. This will prevent losses of highly nutritious foods, and thus contribute towards the WHO millennium goal of fighting world hunger.
Section overview
Subjects
- Vegetable Gardening
- Food Processing
- Food microbiology
Framework programme
Funding programme
Excutive institution
MRI - Department of Microbiology and Biotechnology (MRI-MBT)