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Data Protection Declaration
Imprint
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 6 (FoodAuthent)
Project
Project code: 2816503314
Contract period: 15.09.2016
- 31.12.2019
Budget: 298,158 Euro
Purpose of research: Experimental development
Collaborative approaches for efficient administration and the exchange of relevant data between participants in the supply chain, institutions and institutes in the food sector represent an important impetus for the future use of new technologies in operational and official practice. In the Food-Authent project (09/2016 - 12/2019) experts from the fields of food analysis, food retail, software development, data mining and standardisation have created the basis for the joint use of finger-printing technologies for the first time. In particular, a concept for comparing spectral information from non-targeted analytics and a fAuthent software system for the management of decentralized data between system partners were developed. The scientific and technical project results are freely accessible for actors in the food industry.
Section overview
Subjects
- Food Processing
- Nutritional behaviour
Framework programme
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: FoodAuthent
- Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 5
- Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 4
- Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 3
- Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 1
- Collaborative project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 2
