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Testing new and conventional systems of potato processing
Project
Project code: MRI-GE-02-20
Contract period: 01.01.2001
- 31.12.2021
Purpose of research: Applied research
Reflecting new processing attempts, new knowledge upon raw material as well as possibilities to influence the raw material, results of single treatments of potato processing toward dehydrated, deep fat fried, deep frozen and wet potato products are investigated.
Reduction of unwanted potato constituents Literature: Haase, N.U.; Weber, L.:Kartoffelbau 63 (2012)7, 43-46 Matthäus, B. et al.: European Journal of Lipid Science and Technology 106 (2004), 793-801
Section overview
Subjects
- Food Processing
