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Development and optimization of analytical methods for table potatoes, potato products and starch potatoes
Project
Project code: MRI-GE-02-21
Contract period: 01.01.2001
- 31.12.2021
Purpose of research: Applied research
Characterization of potatoes and potato products with simple but reliable methods guides to an enhancement of the final quality. Quality aspects of table potatoes; determination of the cooking behaviour; color measurement of potato products; viscosity measurement of potato starch; quality aspects of potato starch.
Section overview
Subjects
- Food Chemistry
- Food Processing
- Food microbiology
