Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Field-based innovative measurment techniques for improving the drought tolerance of biogas rye (FIT)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 22013509
Contract period: 01.09.2010 - 30.11.2014
Budget: 498,888 Euro
Purpose of research: Applied research

The aim of the project is to quantify the water status of biogas rye based on optoelectronic methods (reflection spectroscopy, infrared camera, infrared thermometer) to judge the drought tolerance.

show more show less

Subjects

Framework programme

BMEL Frameworkprogramme 2008

Advanced Search