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Distinguishing features of fresh and re-thawed fish fillets
Project
Project code: MRI-MF-08-157-1050 aufgetautes Fischfilet
Contract period: 01.10.2016
- 31.05.2018
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)