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Shelf life of fishery products
Project
Project code: MRI-MF-08-1050 Fisch MHD
Contract period: 01.06.2017
- 31.07.2018
Purpose of research: Applied research
Keywords: analysis method, shelf life, fishery products
no details
Section overview
Subjects
- Food Processing
Framework programme
Funding programme
Excutive institution
MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF)