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Identification of main and minor components of fats and oils for the preparation of a lipidomic profile of all constituents
Project
Project code: MRI-GE-08-11-03
Contract period: 01.01.2001
- 31.12.2021
Purpose of research: Experimental development
Keywords: Fat and oil composition, minor components, valuable ingredients
Analysis of main constituents of vegetable fats and oils like triglycerides anf fatty acids just as minor components like sterols, tocopherols, waxes hydrocarbons and further constituents for the complete characterization of even unknown samples, because nearly all constituents, especially the minor components, are interesting because of their nutritional effects.
Section overview
Subjects
- Physiology of Nutrition
- Food Chemistry
