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EU-Project Health Grain Module 3: Technology and Processing Supply of Cereals and Cereal fractions and Collection of standard bran preparations

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-GE-08-69
Contract period: 01.01.2005 - 31.12.2010
Purpose of research: Experimental development
Keywords: cereals, bran composition, quality analysis, valuable ingredients

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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